Menu for Easter Sunday, April 20 (order by Friday, April 18)
Pick Up Available:
Saturday 9 a.m.–12 p.m.
Sunday 8 a.m.–3 p.m.
Small: Feeds 3 - 4 People
Medium: Feeds 6 - 8 People
Large: Feeds 10 - 12 People
Tomato Pie
Small $27 | Large $45
Quiche Lorraine
Small $28 | Large $46
Spinach, Zucchini, Bell Pepper and Mushroom Egg Casserole
Small $27 | Large$45
Sausage & Egg Casserole
Small $27 | Medium $ 32 | Large $52
Creme Brulee French Toast Casserole
Small $27 | Medium $32 | Large $52
Veggies Scrambled Egg
Small $27 | Medium $32 | Large $52
Ham and Swiss Breakfast Bake
Small $28 | Medium $33 | Large $53
Chicken Tetrazini
Small $29 | Medium $38 | Large $ 53
Poppy Seed Chicken
Small $29 | Medium $38 | Large $ 53
Chicken & Wild Rice
Small $29 | Medium $38 | Large $ 53
Chicken Pesto Lasagna
Small $29 | Medium $38 | Large $ 53
Chicken Salad $12/lb
Basil Chicken Salad - $14/lb
Cranberry Almond Chicken Salad - $14/lb
Organic Sourdough with Rosemary and Garlic Bread - $10
Organic Sourdough with Rosemary Garlic and Parmesan Cheese - $12
Banana Bread, Zucchini Bread and Banana Nut Bread - $17
Additions
Bacon Cheddar Cheese Biscuits - $18
Pickled Jalapeno Pepper Cheddar Cheese Biscuits - $17
Sausage Cheddar Cheese Biscuits - $17
Classic Biscuits - $12
Ham Sweet Potato Biscuits - $19
Sweet Potato Biscuits - $15
Sides
Corn Pudding - Small $23 | Large $43
Twice Baked Potato - $13/2 potatoes
Southern Green Beans - Small $19 | Large $35
Appetizers
Vidalia Onion Dip - Small $13 | Large $25
Spinach and Artichoke Dip - Small $10 | Large $17
Pimento Cheese - $12/lb
Desserts
Lemon Icebox Pie - $31
Raspberry Brownies - $15
Carrot Cheesecake Squares - $18
Carrot Cake - $29
Lemon Squares - $14
or call 678-596-3530